A Japanese sake special for pairing with salmon dishes.
Brewed with a blend of various Junmai sakes, with high acidity and amino acid content, you can feel the caramel-like aroma and the umami of rice at the same time. Specially considering the unique taste of salmon and adjusting the brewing, it not only enhances the umami taste of the fish, but also washes away the greasy feeling at the finish.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | mixed |
| Alcohol Percentage | 15.3% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:kanto (Pref. Ibaraki)
Area:kanto (Pref. Ibaraki)
