Full of the sweetness of sake rice, with a clean and refreshing aftertaste. It is the pioneering word from Kamikokoroo Shuzo.
In order to keep the umami of the sake, the sake brewery carefully selected the raw materials, yeast, manufacturing processes, and even storage methods. Using the traditional home-made yeast from Kamikokoro Shuzo, the aroma of ripe apple spreads and you can feel the umami of sake rice and get attracted at the moment of the bottle is opened.
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|Record of Awards||Gold Medal at Fine Sake Awards 2021 (Premium Daiginjo)|
|Rice Polishing Ratio||50%|
|Sake meter value||-3|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.