Firm and refreshing, a premium Junmai Daiginjo that can be served on the rocks and can go well with savory food.
Brewed using Gohyakumangoku, it shows the notes of pears and green apples. Soft and mellow on the attack, it is well-structured with a refreshing finish. It can be served chilled or on the rocks.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tokai/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | 2 |
| Acidity | 1.4 |
| How to Drink | Cold |
| Food Pairings | Savory or slightly spicy food like marinated duck, steamed chicken with chili sauce |
| With/ without a carton |
Wooden box |
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