Awarded sake at 2020 Annual Japan Sake Awards. The most premium Daiginjo of Koshino-Bairi. Complex and Rich.
Brewed using the rare local rice, "Koshi-Tanrei", this Daiginjo is aromatic with the notes of green apple and white peach. Sweet on the attack, it is full-bodied, well-textured and robust. Rich in umami, yet refreshing on the finish, it is complex but well-balanced.
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|Record of Awards||Certified Sake, 2020 Annual Japan Sake Awards|
|Rice Polishing Ratio||35%|
|Sake meter value||1|
|With/ without a carton||
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.