Awarded sake at 2020 Annual Japan Sake Awards. The most premium Daiginjo of Koshino-Bairi. Complex and Rich.
Brewed using the rare local rice, "Koshi-Tanrei", this Daiginjo is aromatic with the notes of green apple and white peach. Sweet on the attack, it is full-bodied, well-textured and robust. Rich in umami, yet refreshing on the finish, it is complex but well-balanced.
- Product information
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| Record of Awards | Certified Sake, 2020 Annual Japan Sake Awards |
| Sake Texture | Daiginjo |
| Ingredients | Koshitanrei |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 18% |
| Sake meter value | 1 |
| Acidity | 1.4 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Savory Food
Food Pairing:Savory Food
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
Area:Chubu (Pref. Niigata )
Area:Chubu (Pref. Niigata )
