Clean and transparent, a Junmai Daiginjo that suitable to pair with food.
Using the latest rice washing machine, which is accurate to the second control unit, so the brewing temperature, water temperature, rice polishing and koji making process are well controlled under the most ideal environment. After being fermented at low temperature, the bottle is sealed and refrigerated immediately to maintain the original freshness and fruity aroma of the sake. Fruity like apples and white peaches with slightly dry mouthfeel. The umami and sourness of the rice are well-balanced. It is a refreshing, balanced, and high-quality sake.
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|Record of Awards||Gold Medal at Fine Sake Awards 2021 (Premium Daiginjo)|
|Rice Polishing Ratio||50%|
|Sake meter value||-|
|With/ without a carton||
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.