
Junmai Daiginjo specially designed for Father's Day, so that you can express the most sincere blessings to father.
Using sake rice produced in Niigata Prefecture, brewed with yeast 1801, and stored and fermented at low temperature, the sake can maintain a high level of freshness while exuding the rich flavor and umami of sake rice.
The aroma of sake is reminiscent of elegant and comfortable ripe melon, and it has a rich umami of rice. The aftertaste is refreshing and full of the characteristics of Niigata Prefecture.
- Product information
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Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Gohyakumangoku, Koshiibuki |
Rice Polishing Ratio | 50% |
Alcohol Percentage | 17% |
Sake meter value | +4 |
Acidity | 2 |
With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.

Area:Chubu (Pref. Niigata )
Area:Chubu (Pref. Niigata )
