
Junmai Daiginjo with the ultimate richness and roundness.
100% brewed with Yamada Nishiki from Mie Prefecture and ultra-soft water, the mouthfeel is ultimately mellow. Fruity with the notes of apples and bananas, mixed well with the refreshing and elegant acidity on the tip of the tongue, leaving a mellow aftertaste.
- Product information
- How to drink
- Customer reviews
Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Yamadanishiki |
Rice Polishing Ratio | 50% |
Alcohol Percentage | 15% |
Sake meter value | +1.0 |
Acidity | 1.3 |
With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:kinki (Pref. Mie )
Area:kinki (Pref. Mie )
