A delicate, top-quality daiginjo with a gorgeous aroma and a balanced and ginjo aroma.
It is brewed with Yamada Nishiki and together with 'Ginotome' sake rice from Iwate prefecture. The time between moromi pressing and bottling is extremely short, in order to pasteurize to retain the original flavor of the sake. With gorgeous fruity aromas with the notes of apple and melon, while the umami of Yamada Nishiki is kept in well balance. It is welcomed and being used by top restaurants in New York, it is also certified by the kosher food safety.
- Product information
- How to drink
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| Record of Awards | Gold at Fine Sake Awards 2022 (Premium Daiginjo Division) |
| Sake Texture | Daiginjo |
| Ingredients | Yamadanishiki, other sake rice |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Sake meter value | +5 |
| Acidity | 1.3 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Spicy Food
Food Pairing:Spicy Food
Good examples of food pairings are Southeast Asian cuisine, Mexican food, and dishes with Cantonese spicy garlic sauce, etc.
Area:Tohoku (Pref. Iwate )
Area:Tohoku (Pref. Iwate )
