Junmai Ginjo which is pure and full of the umami of rice.
Immediately store in the refrigerator after sterilization processing, in order to keep freshness. The overall is deep and fruity, with the notes of melon, elegant and sweet but not too strong. The umami of rice is smoothly expressed, and the slight acidity makes the aftertaste simple and refreshing. The Junmai Ginjo is also a kosher certified product.
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|Record of Awards||Gold at IWC 2022|
|Rice Polishing Ratio||55%|
|Sake meter value||+5|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.