Bananas and melon like aroma, with rich and refined taste. The reenactment product of the Junmai Daiginjo with Robert Parker's 92 Points.
With aroma like salad, tomatoes, bananas and coriander. Dry, refreshing and also creamy. The complex tastes of minerals, spices, peaches, and cream are condensed. By using the same producing method, putting into a small tank, controlling the temperature with care and aged for a long time at low temperature, the Junmai Daiginjo with Robert Parker's 92 Points is now reappeared.
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|Record of Awards||-|
|Ingredients||Yamadanishiki of Hyogo Prefecture|
|Rice Polishing Ratio||35%|
|Sake meter value||+4|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.