A Junmai Daiginjo made of Yamadaho, the fantasy sake rice. The sake has a fruity aroma and a crystal-clear finish.
Made by the traditional sake rice called Yamadaho, as known as the origin of Yamada Nishiki. This kind of sake rice is rare nowadays but the quality is high. By using this sake rice as one of the ingredients, the scent is sweet as bananas and melons, and with a silky, transparent finish.
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|Record of Awards||-|
|Ingredients||Yamadaho of Hyogo Prefecture|
|Rice Polishing Ratio||50%|
|Sake meter value||+4|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.