The most mellow and softest choice among the 2020 edition of "Gokujo".
Produced by Kadoguchi Shuzo, the northernmost brewery in Nagano Prefecture, this Junmai Ginjo is mildly sweet with the notes of melon, passionfruit, peach, and hints of white rice, white flower. Well-balanced with mild umami and acidity. A fantastic choice for a casual dinner or drink party.
|Record of Awards||-|
|Ingredients||Miyamanishiki grown in Nagano|
|Rice Polishing Ratio||59%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-4|
|How to Drink||Chilled|
|Food Pairings||Food with refreshing flavors like sauteed asparagus and raw shrimp|
|With/ without a carton||
- Customer reviews