From rice washing, koji making, brewing, to fermentation management, the brewing process has been completely evolved. Completely breaking away from traditional methods, it is the latest masterpiece of Hokkou Masamune.
Brewed in soft water, it is full of soft citrus and green apple aromas from yeast, and the refreshing taste on the tongue is with the notes of lemon and carbonated water. The mouthfeel is as clear as melting snow while the umami of sake rice is very full and strong.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Kinmonnishiki |
| Rice Polishing Ratio | 59% |
| Alcohol Percentage | 15% |
| Sake meter value | ±0 |
| Acidity | 1.2 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:Chubu (Pref. Nagano )
Area:Chubu (Pref. Nagano )
