Limited Junmai Ginjo of Ninki-Ichi, which is dedicated to "Beat Covid-19".
Fermented in old wooden barrels, the sake is in contact with air during production, so the texture is more complex and richer. With the aromas of strawberries, melon and milk, it is soft on the attack and shows pleasant acidity, umami and hints of astringency on the finish.
|Record of Awards||-|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Chilled|
|Food Pairings||Lightly seasoned dishes like grilled asparagus and soba noodles|
|With/ without a carton||
- Customer reviews