Started brewing in winter, pressed in early spring, aged in midsummer, and become a limited taste that can only be enjoyed in autumn.
The fruity aroma is deep and elegant with a refreshing and soft mouthfeel, while the umami of sake rice is outstanding. The light sourness from the gohyakumangoku sake rice makes the sweetness more prominent. The refreshing aftertaste can also wash away the greasy mouthfeel, making it a perfect choice for food pairing.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Sake meter value | ±0 |
| Acidity | 1.5 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:chubu (Pref. Niigata )
Area:chubu (Pref. Niigata )
