As indicated by the name of the sake, a perfect match with oysters which can bring out the umami. It can also be matched with foods other than oysters and the malic acid contained in it is beneficial to the human body.
A surprising sake with strong and special characteristics. Sweet and sour like lemon and soda, and makes you feel like drinking white wine. It is highly recommended to enjoy with side dishes, especially with seafood and cheese. As the name suggests, it is a sake made for pairing with oysters. The unique sour taste perfectly brings out the umami and creamy feel of fresh oysters. The malic acid contained in it can help the human body absorb the nutrients of oysters, which makes it the best companion with oysters.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 12% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
No box |
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
