The Year of the Tiger limited edition. The dynamic and powerful design implies the luck in the coming year. A Junmai Daiginjo with a rich flavor and umami of rice.
Sake designed for the Year of the Tiger. The energetic and powerful design symbolizes the renewal of the new year.
With deep and firm umami of rice, and it fruity and a little bit sour with the notes of pear. It is a well-balanced Junmai Daiginjo with a silky smooth mouthfeel.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | |
| Alcohol Percentage | 15% |
| Sake meter value | +5 |
| Acidity | 1.5 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:chubu (Pref. Niigata )
Area:chubu (Pref. Niigata )
