Brewed using “Hyakumangoku-Noshiro”, the local rice from Ishikawa Prefecture, this is the latest sake of Jokigen. Banana-like and soft.
“Hyakumangoku-Noshiro” is the rice in ishikawa Prefecture, which took the local brewers 11 years to create with the first harvest successfully grown in 2019. Brewed using this rare rice, this Junmai Daiginjo is soft and gentle with the notes of apple, banana and rice. Refreshing on the finish, it is especially recommended to those who like dry sake.
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Hyakumangoku-Noshiro |
| Rice Polishing Ratio | 48% |
| Alcohol Percentage | 16% |
| Sake meter value | 2 |
| Acidity | NA |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Chubu (Pref. Ishikawa )
Area:Chubu (Pref. Ishikawa )
