
On top of the fruity aroma, the junmai daiginjo is refreshing which is the characteristic of shiboritate.
Elegant ginjo fragrance with the note of green apple and melon, soft and sweet and full of umami of sake rice. The refreshing mouthfeel is clean and clear as citrus, a smooth and comfortable Junmai Daiginjo.
- Product information
- How to drink
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Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Yamada-nishiki, Yume-shizuku |
Rice Polishing Ratio | |
Alcohol Percentage | 15% |
Sake meter value | ±0 |
Acidity | 1.6 |
With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:Kyushu/Okinawa (Pref. Saga )
Area:Kyushu/Okinawa (Pref. Saga )
