※ This item is sold on a pre-order basis until 11:59pm on 21st Oct. Estimated shipping date from Japan would be 29th Oct. Other products in the same order would also be shipped on the same date.
The most premium sake of Horai. Rice polishing rate as low as 18%. Delicate, complex and silky.
This premium Junmai Daiginjo is brewed using the top-ranked Yamadanishiki from Hyogo Prefecture and traditional pressing method. On the nose, it is extremely complex, floral and fruity with the notes of melon, strawberry, banana, white flower, vanilla, white rice, cream cheese and milk. On the palate, it is delicate, soft, rich and mouthcoating. The sweetness is perfectly balanced by the acidity while the umami becomes more expressive as time passes. It is best served chilled in a big red wine glass. Remarks: Delivery at room temperature will not cause damages to the sake. However, for long-term storage, low temperature is suggested.
|Record of Awards||-|
|Ingredients||Top-ranked Yamadanishiki from A-grade area in Hyogo Prefecture|
|Rice Polishing Ratio||18%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||0|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, Tempura, Roasted pork belly etc.|
|With/ without a carton||
- Customer reviews