Brewed with Hidahomare sake rice grown in the Hida area which is famous for its rivers and mountains. The sake is a proud work of the brewery.
Brewed with Hidahomare from the Hida region and polished to 40%. With a frutiy fragrance like pear and pomegranate. The fragrance spreads in the mouth with the note of chestnuts. The taste is strong and the aftertaste is long and rich. It was rated as a high-score 90-point by the world-class sommelier Robert Parker.
- Product information
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| Record of Awards | Gold Award Kura Master 2020 (Junmai Daiginjo) |
| Sake Texture | Junmai Daiginjo |
| Ingredients | Hidahomare |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Sake meter value | 1.7 |
| Acidity | 1.7 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Chubu (Pref. Gifu )
Area:Chubu (Pref. Gifu )
