Manufacture date of this item is Feb,2021.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
A Junmai Daiginjo Genshu with a rich aroma. The sake is full of umami of sake rice, with a long and deep aftertaste.
Selected the popular sake rice 'Misatonishiki' at the main ingredient and polished to 38%. This Junmai Daiginjo Genshu is transparent without miscellaneous tastes. The smell is mellow like pear and melon, while you can feel the umami and mellowness of the rice in your mouth. Sharp and refreshing, which makes it go well with slightly salty dishes.
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| Record of Awards | - |
| Sake Texture | Junmai Daiginjo |
| Ingredients | Misatonishiki |
| Rice Polishing Ratio | 38% |
| Alcohol Percentage | 16.4% |
| Sake meter value | +1 |
| Acidity | 1.6 |
| With/ without a carton |
Wooden box |
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
