Gold at International Wine Challenge 2020, Daiginjo Division. Rich, floral and elegant.
Brewed using 40% polished Yamadanishiki, this Daiginjo is floral with the notes of chamomile, chrysanthemum and cherry blossom. Overall, it is crisp and fresh on the finish.
IWC's comments: "Delicate and fragrant bouquet. Vibrant and elegant, layered and settled on the palate. Coconut and vanilla flavours."
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold at International Wine Challenge 2020, Daiginjo Division |
| Sake Texture | Daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15.2% |
| Sake meter value | 0 |
| Acidity | 1.3 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Tohoku (Pref. Akita )
Area:Tohoku (Pref. Akita )
