Sweet and lovely cherry-colored rosé wine, the gold leaf in the liquor gleams like cherry blossoms under sunlight.
A sweet rose rosé made from Mascat Bailey A which is the unique breed in Japan. Gold leaves are added to the wine, reminiscent of cherry blossom petals falling in the sky. The scent is refreshing with the note of citrus and strawberry, which is suitable for pairing with various Japanese dishes.
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|Sake Texture||Rose Wine|
|Ingredients||Koshu Ｍuscat Bailey A|
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Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.