A rosé wine that is shining like a ruby, charming and sweet as cherries and strawberries.
100% brewed with Muscat Bailey A produced in Yamanashi Prefecture, dry and with charming aroma of cherries and wild strawberries. Fruity and you can feel the minerality, sourness and sweetness is well-balanced. It is suitable for pairing with sweet and sour cuisines such as sweet and sour pork ribs, duck meat with sour sauce, etc.
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|Record of Awards||GI Yamanashi Gold Award at Sakura Award 2018|
|Sake Texture||Rose Wine|
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|With/ without a carton||
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.