Brewed with Tochigi prefecture's original sake rice "Yumesasara", together with water from Kinugawa river and yeast from Tochigi prefecture, it is a pure local sake full of local terroir.
Returning to the original meaning of "local sake", it is fully brewed with local ingredients, so that people can feel the terroir of Tochigi Prefecture. The elegant aroma of ginjo is presented in a refreshing mouthfeel, and can be well paired with both Japanese and Western dishes.
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|Record of Awards||Gold medal at Annual Japan Sake Awards 2023|
|Rice Polishing Ratio||40%|
|Sake meter value||+0.5|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.