Brewed with Tochigi prefecture's original sake rice "Yumesasara", together with water from Kinugawa river and yeast from Tochigi prefecture, it is a pure local sake full of local terroir.
Returning to the original meaning of "local sake", it is fully brewed with local ingredients, so that people can feel the terroir of Tochigi Prefecture.
The elegant aroma of ginjo is presented in a refreshing mouthfeel, and can be well paired with both Japanese and Western dishes.
- Product information
- How to drink
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| Record of Awards | Gold medal at Annual Japan Sake Awards 2023 |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yumesasara |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16.5% |
| Sake meter value | +0.5 |
| Acidity | 1.3 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Kanto (Pref. Tochigi )
Area:Kanto (Pref. Tochigi )
