A gorgeous Junmai Daiginjo, full of refreshing and rich fruity aromas.
Brewed with the yeast from Yamagata prefecture,it is fruity with the notes of pears and white peaches. Mouthfeel is smooth, just like the rice-flour dumplings. The aftertaste is refreshing and slightly sweet like the mixture of apple, pomegranate and lemongrass. full-bodied and unforgettable.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Dewasansan |
| Rice Polishing Ratio | |
| Alcohol Percentage | 17% |
| Sake meter value | -1.5 |
| Acidity | 1.3 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:Tohoku (Pref. Yamagata )
Area:Tohoku (Pref. Yamagata )
