A top-quality Gold Medal sake with a gorgeous aroma, clarity and mild sweetness.
Brewed slowly with the clear soft water of the Kiso River in the coldest season, it exudes a clean and elegant taste and a fruity gorgeous ginjo aroma. It is all hand made from the step of rice washing to brewing. The gorgeous fruity aroma is reminiscent of the sweetness of green apples. The acidity is just right and the umami of sake rice is perfectly balanced.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold medal at Annual Japan Sake Awards 2023 |
| Sake Texture | Daiginjo |
| Ingredients | Yamada Nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 17% |
| Sake meter value | -1.0 |
| Acidity | 1.2 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Chubu (Pref. Aichi )
Area:Chubu (Pref. Aichi )
