A gorgeous and elegant daiginjo with the notes of apple and a firm aftertaste.
With fruity aroma that reminiscent of apples and bananas, it exudes a gorgeous aroma as soon as it is poured into a sake container and turns into a fruity sweet aroma on the tip of the tongue. Because it is brewed with soft water, it has a relatively soft mouthfeel, but at the same time it exudes a strong and thick rice umami, and is balanced by soft sourness and bitterness. The finish is short and strong, suitable for pairing with umami food.
- Product information
- How to drink
- Customer reviews
| Record of Awards | WGO 2023 Grand Gold at Premium Daiginjo Category |
| Sake Texture | Daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 16% |
| Sake meter value | -0.5 |
| Acidity | 1.1 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:tohoku (Pref. Yamagata )
Area:tohoku (Pref. Yamagata )
