A gorgeous and elegant daiginjo with the notes of apple and a firm aftertaste.
With fruity aroma that reminiscent of apples and bananas, it exudes a gorgeous aroma as soon as it is poured into a sake container and turns into a fruity sweet aroma on the tip of the tongue. Because it is brewed with soft water, it has a relatively soft mouthfeel, but at the same time it exudes a strong and thick rice umami, and is balanced by soft sourness and bitterness. The finish is short and strong, suitable for pairing with umami food.
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- How to drink
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|Record of Awards||WGO 2023 Grand Gold at Premium Daiginjo Category|
|Rice Polishing Ratio||35%|
|Sake meter value||-0.5|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.