The richest and most robust choice among the 2020 edition of "Gokujo".
Produced by "Fukumuryo", a brewery with a history of over 300 years, this Junmai Ginjo is mildly dry and abundant in umami and acidity. Robust with the notes of white rice, hazelnuts, peanuts, and hints of banana. With a firm texture, it is a lovely accompaniment to salty and oily dishes.
|Record of Awards||-|
|Ingredients||Miyamanishiki grown in Nagano|
|Rice Polishing Ratio||59%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-2|
|How to Drink||Chilled|
|Food Pairings||Salty, oily dishes like Cantonese claypot rice, fried rice with prawn sauce|
|With/ without a carton||
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