
The junmai ginjo that combining music with sake brewing. This year, the brewery takes Felix Mendelssohn's third symphony as the theme, brewing a mature bitterness like the prologue of the music.
From washing rice to filtration, the whole brewing process is accompanied by classical music. Once you open the bottle, you can feel the elegant aroma like acacia. As the temperature rises slowly, it will emit fruity aromas with the notes of pears and melons, with clove-like sweet and bitter mixed spices. Full-bodied on the palate with a long finish and excellent balance.
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Record of Awards | - |
Sake Texture | Junmai-ginjo |
Ingredients | Kinmonnishiki |
Rice Polishing Ratio | 59% |
Alcohol Percentage | 15% |
Sake meter value | ±0 |
Acidity | 1.7 |
With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:Chubu (Pref. Nagano )
Area:Chubu (Pref. Nagano )
