
A limited quantity of daiginjo with overwhelming transparency and mild rice umami.
In order to bring out the umami of sake rice to the maximum, the rice is specially polished in a low temperature environment, so that the taste of Daiginjo is transparent and mild, and full of the aroma of rice. Melon-like soft and elegant sweetness, balanced with the acidity, the mouthfeel is silky and smooth, allowing the drinker to feel the craftsmanship of the brewer.
- Product information
- How to drink
- Customer reviews
Record of Awards | Gold Award at Annual Japan Sake Awards 2022 |
Sake Texture | Daiginjo |
Ingredients | Yamadanishiki |
Rice Polishing Ratio | |
Alcohol Percentage | 16% |
Sake meter value | +2.5 |
Acidity | 1.1 |
With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:tohoku (Pref. Fukushima )
Area:tohoku (Pref. Fukushima )
