
With transparent sweetness and a gorgeous fruity aroma, an elegant Junmai Daiginjo.
Sweet with moderate acidity with the note of strawberry and banana. Mellow aroma of yamada-nishiki, with a transparent mouthfeel. The moderate acidity enhanced the sweetness, while the aftertaste is long and deep.
- Product information
- How to drink
- Customer reviews
Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | |
Alcohol Percentage | 15% |
Sake meter value | -2.5 |
Acidity | 1.4 |
With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.

Area:Tohoku (Pref. Fukushima )
Area:Tohoku (Pref. Fukushima )
