Manufacture date of this item is April,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
The Junmai Daiginjo genshu sake which is carefully brewed in the snow by polishing Yamada Nishiki rice to 40%.
With moonlight as the theme, expresses the elegance and stunningness of sake, and also hopes that drinkers can have an elegant sake-enjoying time.
The mouthfeel is soft and sweet with the notes of melon and pear, and at the same time, it has a strong umami of Yamada Nishiki sake rice. The finish is long and slightly astringent, making the overall more balanced and complete. The aroma is gorgeous when it is served cold, while the umami of rice would be more prominent when served at room temperature.
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| Record of Awards | Grand Gold at Fine Sake Awards 2022 (Premium Daiginjo Division) |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 17% |
| Sake meter value | -2 |
| Acidity | 1.3 |
| With/ without a carton |
Wooden box |
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
