Manufacture date of this item is Dec,2020.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Awarded sake at 2020 Annual Japan Sake Awards. Limited Daiginjo of Zuiyo. Dry and rich in the flavors of rice.
Fruity with the notes of young banana, melon and lychee, this Daiginjo also shows some hints of cheese, butter, soy bean and white rice. Robust and full-bodied, it is refreshing on the finish, so the mouthfeel is perfectly balanced.
- Product information
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| Record of Awards | Certified Sake, 2020 Annual Japan Sake Awards |
| Sake Texture | Daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 17% |
| Sake meter value | 6 |
| Acidity | 1.3 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:Kyushu/Okinawa (Pref. Kumamoto )
Area:Kyushu/Okinawa (Pref. Kumamoto )
