Brewed with soft water, so the mouthfeel is silky smooth. Delicate and slightly dry, with a long-lasting aftertaste.
Brewed with soft water, the mouthfeel is soft and gentle just like cotton candy. The comfortable fruity aroma is reminiscent of apples and bananas. The aftertaste is full of the mildness and umami of rice.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki, Japanese rice |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Sake meter value | +1.0 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:chugoku (Pref. Hiroshima )
Area:chugoku (Pref. Hiroshima )
