Limited autumn Junmai Daiginjo of Suishin, a famous sake brewery in Hiroshima Prefecture. Aged well and rich in nutty flavors.
With the notes of rice, cereal, almond and pistachio, this Junmai Ginjo is perfectly aged and more robust than the Junmai Daiginjo version. Still fresh with a dry finish, it pairs well with savory and oily food.
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|Record of Awards||-|
|Ingredients||Yamadanishiki/ Japanese Rice|
|Rice Polishing Ratio||60%|
|Sake meter value||+2|
|With/ without a carton||
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.