
Soft aroma while refreshing, a well-balanced Daiginjo.
Produced in Niigata Prefecture, the kingdom of local sake, the Daiginjo is brewed with 200 years of traditional techniques. The mouthfeel is silky smooth, and the aroma is fruity with the notes of apples and pears. The aftertaste is long and the body is soft, but it is unexpectedly fresh. Such a perfect balance is unforgettable.
- Product information
- How to drink
- Customer reviews
Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Koshikagura |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 16% |
Sake meter value | +2.0 |
Acidity | 1.2 |
With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.

Area:chugoku (Pref. Niigata )
Area:chugoku (Pref. Niigata )
