Junmai Daiginjo which is full-bodied and pleasant fruity aroma.
Brewed with sake rice 'Shizukuhime' from Ehime Prefecture which is polished to 40%, and the yeast developed by Ehime Prefecture Industrial Technology Center. Combined with the soft water used, the mouthfeel is smooth and soft with mild acidity. Fruity with just right amount and a clean aftertaste , is a well-balanced Junmai Daiginjo overall.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Shizuku-hime |
| Rice Polishing Ratio | |
| Alcohol Percentage | 16.5% |
| Sake meter value | -3 |
| Acidity | 1.3 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:Shikoku (Pref. Ehime )
Area:Shikoku (Pref. Ehime )
