Brewed using natural yeast collected from a 900-year-old camphor tree, it has an excellent umami and sour taste, and a refreshing mouthfeel in the throat.
Brewed with unique natural yeast, the sake exudes a sweet yet wild feeling, When you savor it in your mouth, the gorgeous fruity aroma with the notes of ripe citrus and kiwi bursts out, and the mouthfeel is smooth and comfortable. As the sweetness from sake rice gradually expands in the mouth, a solid grain-like aroma also develops. The unique acidity gives an impression of succinic acid, which is very suitable for drinking in the cold season.
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|Record of Awards||Platinum at Hong Kong Washu Award Platinum|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||55%|
|Sake meter value||+1.5|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.