A daiginjo fermented with Shizuoka yeast and has a banana-like aroma and smooth mouthfeel.
The shizuoka yeast brings you a sweet aroma with the notes of banana, while the steamed rice flavor reminiscent of lychee. Smooth mouthfeel like tofu. Slightly sour and enhance the sweetness. The first half is pleasantly sweet and the second half is slightly bitter, interacting witht ehsweet and soure taste and bring a long aftertaste.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Platium Award at Kura Master 2022 |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16.5% |
| Sake meter value | +3 |
| Acidity | 1.2 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Savory Food
Food Pairing:Savory Food
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
Area:chubu (Pref. Shizuoka )
Area:chubu (Pref. Shizuoka )
