Manufacture date of this item is March,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Change the traditional concept of sparkling sake and ferment it twice in the bottle to produce unique bubbles.
When poured into a glass, the unique color of green and yellow is impressive. White flower-like aroma, it also has a citrus-like sweet and sour taste and the umami of nuts. Due to the use of the yeast that French Burgundy white wine also used, it has a fresh aroma similar to citrus fruits, coupled with the sweet aroma and rich taste produced by the second fermentation in the bottle, making it a sake with the characteristics of white wine. You can feel a stronger acidity while drinking at low temperature, and when the temperature rises, the sweetness and umami taste of the rice will change with the temperature, making it a dramatic sake.
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| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Ingredients | Sake rice from Shizuoka prefecture |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 12% |
| Sake meter value | -7 |
| Acidity | 3.7 |
| With/ without a carton |
No box |
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
