A super quantity-limited sake, which is the most advanced masterpiece recognized by brewers.
Using a blending technique refined over 50 years, the personality of sake is brought out to perfection. Gorgeous and sweet like melon and pear, and silky smooth and translucent. The umami of rice slides on the tip of the tongue with a soft and balanced acidity. Aftertaste is refreshing and complements different dishes.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | |
| Alcohol Percentage | 16% |
| Sake meter value | -3 |
| Acidity | 1.4 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:Tohoku (Pref. Yamagata )
Area:Tohoku (Pref. Yamagata )
