The mellow ginjo fragrance is intertwined with the light and dry taste, a Daiginjo with the outstanding rice umami.
Fresh and slightly sweet with the notes of green apple and muscat. Just like the image on the label, the sweet aroma spreads like cherry blossoms in the wind. Refreshing and dry, and you can feel the delicate umami and moderate acidity. Brewed with gohyakumangoku sake rice, the taste is clear without miscellaneous tastes, which can reduce the greasy feeling when pairing with food and enhance the level of dining.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | |
| Alcohol Percentage | 15% |
| Sake meter value | +5 |
| Acidity | 1.3 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Tohoku (Pref. Fukushima )
Area:Tohoku (Pref. Fukushima )
