Gold medal winning sake at Annual Japan Sake Awards over 10 years in a row. The flagship Daiginjo of Okunomatsu, a well-known brewery with over 300 years of history.
With the notes of melon and strawberry as well as hints of cream cheese and milk, this Daiginjo is fruity and elegant overall. Drip pressed, it is also delicate and complex. Soft and sweet on the attack, it is well-textured with a refreshing finish, so the balance is great. As their flagship Daiginjo, Okunomatsu especially names it after the owner of the first generation, "Juhachidai Ihei".
- Product information
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| Record of Awards | Certified Sake, 2020 Annual Japan Sake Awards |
| Sake Texture | Daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 17% |
| Sake meter value | 0.5 |
| Acidity | 1.2 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Tohoku (Pref. Fukushima )
Area:Tohoku (Pref. Fukushima )
