A mellow, fruity, and full-bodied Junmai Ginjo genshu.
It is full of the typical characteristics of Dewasansan sake rice from Yamagata Prefecture, which is firm and transparent. The smell is sweet, reminiscent of ripe apples, and the finish is clean and citrus-like, so the overall feeling is very refreshing. Although it is a genshu, it is fruity and therefore it is also suitable for sake new comers.
- Product information
- How to drink
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| Record of Awards | WGO 2018 Gold Award |
| Sake Texture | Junmai-ginjo |
| Ingredients | Dewanosato |
| Rice Polishing Ratio | |
| Alcohol Percentage | 17% |
| Sake meter value | -4 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:Tohoku (Pref. Yamagata )
Area:Tohoku (Pref. Yamagata )
