
With the unique fruity aroma and refreshing mouthfeel of winter special Shiboritate sake, a daiginjo with a bit dry.
The famous Kaga gold leaf from Kanazawa is added to the sake, floating in the sake and making it extraordinarily gorgeous. The unique crispness and refreshing taste of the shiboritate gives a slight bubble feeling. Fruity with the note of white peach and pear, while the mouthfeel is refreshing and comfortable. The aftertaste is concise and slightly dry, coupled with the slight acidity like freshly squeezed fruit juice, the sake express the charm of shiboritate so well.
- Product information
- How to drink
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Record of Awards | - |
Sake Texture | Daiginjo |
Ingredients | Japanese rice |
Rice Polishing Ratio | |
Alcohol Percentage | 15% |
Sake meter value | +5 |
Acidity | 1.1 |
With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.

Area:kinki (Pref. Hyogo )
Area:kinki (Pref. Hyogo )
