Immediately stored at ice temperature after being freshly squeezed to maintain the most original flavor.
Stored and aged in a tank at -5 degrees, the refreshing and gorgeous aroma is sealed in the bottle, and the slow aging process makes it softer and more delicious.
The ginjo aroma is elegant and gentle with the notes of apples. After the mild sweetness, it presents a rich umami. The sourness and sweetness are balanced like a trio, brings you surprises like a flash in the pan.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 16% |
| Sake meter value | ±0 |
| Acidity | 1.3 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:hokkaido (Pref. Hokkaido)
Area:hokkaido (Pref. Hokkaido)
