Brewed with the Hokkaido-produced Ginpu sake rice, it is rich and full of umami, allowing you to feel the terrior of Hokkaido.
Mosir' is the language of the aboriginal Ainu people in the Hokkaido area, which means 'quiet land on earth'. The design on the packaging is the traditional pattern of the Ainu people, expressing the customs and terrior of Hokkaido.
100% brewed with Hokkaido sake rice 'Ginpu' and groundwater from snow mountain. The mouthfeel is refreshing and you can feel the light and fascinating aroma of rice and wheat. The rich and complex umami of Ginpu sake rice is intertwined while umami is even enhanced by the balanced acidity. Short and refreshing aftertaste, which makes it ideal for pairing with food.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Ingredients | Ginpu |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 15%-16% |
| Sake meter value | +3 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
