The aroma and taste are as delicate and elegant as Japanese washi paper,
Fruity with the notes of green apples and melons, a delicate, elegant and refreshing fruity aroma emerges from the throat. The slight sourness and the umami of sake rice are well balanced. The aftertaste is crisp and can bring out the freshness of dishes when paired with food.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Trophy at IWC 2022 Gold at IWC 2021 |
| Sake Texture | Daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Sake meter value | +6 |
| Acidity | 1.2 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Savory Food
Food Pairing:Savory Food
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
Area:tohoku (Pref. Yamagata )
Area:tohoku (Pref. Yamagata )
